Creamy Coconut Beef & Chickpea Curry Served with Buttery Gar | Dinners
Recept door Tina Horton uit Dinners.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Microplane
- Measuring spoon
- Measuring cup
- Dutch oven
- Wooden spoon
- Stove
- Ladle
- Kitchen timer
- Kitchen scale
- Grater
- Saucepan
Ingredients
- 1 ½ lbs (680 g) beef stew meat, cut into bite-sized cubes
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (13.5 oz) coconut milk
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 cup beef broth
- Salt
- pepper
- 2 tbsp vegetable oil
- Fresh cilantro, for garnish
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