Creamy Coconut Beef & Chickpea Curry Served with Buttery Gar | Dinners | Umami

Ingredients

• 1 ½ lbs (680 g) beef stew meat, cut into bite-sized cubes
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (13.5 oz) coconut milk
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• 1/2 tsp chili flakes (optional)
• 1 tbsp tomato paste
• 1 cup beef broth
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro, for garnish