Jonathan Gold's Favorite Potato Latkes Recipe - Los Angeles Times

Jonathan Gold's Favorite Potato Latkes Recipe - Los Angeles Times

www.latimes.com

You can always tell the cook at a Hanukkah party. Because he or she will be the one whose oniony fragrance can make your tear ducts swell, whose knuckles are scraped raw from the box grater and whose...

View Original

Share this recipe:

Ingredients

  • 6 large baking potatoes, peeled
  • 3 onions
  • 4 eggs, lightly beaten
  • 1/4 cup matzo meal, or flour
  • 2 to 3 tablespoons salt
  • Pepper
  • Peanut oil for frying

More Like This