Potato Latkes Recipe - BettyCrocker.com
Classic latkes for Hanukkah. Keep the tradition and serve with applesauce or sour cream.
Ingredients
- 1/4 cup vegetable oil
- 3 cups shredded peeled potatoes, drained on paper towels
- 1 cup shredded carrots
- 1/2 cup finely chopped onion
- 1 tablespoon chopped fresh chives
- 3 tablespoons Gold Medal™ all-purpose flour
- 4 eggs, beaten
- 1 teaspoon salt
- 1/8 teaspoon pepper
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