Classic Latkes Recipe

Name: Classic Latkes Recipe
Ingredients: 4 large Idaho potatoes; juice of half a lemon; 2 large eggs; 1/2 cup finely minced or grated onion (about half a medium onion); 1 1/2 teaspoons salt; 1/4 teaspoon ground white pepper; 4 tablespoons all-purpose flour (substitute matzo meal if you don't want to use flour); 1/4 to 1/2 cup canola oil

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Those of us who grew up in a Jewish family undoubtedly remember a mother, aunt or in‑law serving soggy gray potato pancakes for Hanukkah. Not crispy, not golden, undercooked in the middle. Many...

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Ingredients

4 large Idaho potatoes
juice of half a lemon
2 large eggs
1/2 cup finely minced or grated onion (about half a medium onion)
1 1/2 teaspoons salt
1/4 teaspoon ground white pepper
4 tablespoons all-purpose flour (substitute matzo meal if you don't want to use flour)
1/4 to 1/2 cup canola oil