Parmesan-Crusted Chicken in Cream Sauce
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? Y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 2 cups instant brown rice, uncooked
- 1 can fat-free reduced-sodium chicken broth, divided
- ½ cup water
- 6 RITZ Crackers, finely crushed (about 1/4 cup)
- 2 Tbsp. grated Parmesan cheese
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 tsp. oil
- ⅓ cup chive and onion 1/3-less-fat than cream cheese
- ¾ lb. fresh asparagus spears, trimmed, steamed
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