Lemongrass Mango Shrimp | Savory

Ingredients

• 1 tbsp peanut or canola oil
• 1/4 cup minced shallots
• 2 tbsp minced fresh ginger
• 1 tbsp minced garlic
• 1- 2 tbsp jalapeño, no seed
• 1 stalk lemongrass, split in half
• 1 1/2 cup snow peas
• 3/4 lb cooked shrimp, peeled and deveined, tail on
• 1 cup lite coconut milk
• 1 tbsp red curry paste or 1 tsp chili powder
• 3 tbsp lime juice
• 1 mango, diced