Lemon-Herb Chicken Sheet-Pan Dinner | Recipes | WW USA

Lemon-Herb Chicken Sheet-Pan Dinner | Recipes | WW USA

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lemon-Herb Chicken Sheet-Pan Dinner & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.

Share this recipe:

Ingredients

  • 4 spray(s) Cooking spray
  • 1 1/4 pound(s) Uncooked Yukon gold potato, cut into chunks
  • 2 Tbsp Olive oil, divided
  • 1 tsp Kosher salt, divided
  • 3/4 tsp Black pepper, divided
  • 20 oz Uncooked skinless boneless chicken breast, 4 (5-oz) breasts
  • 2 Tbsp Fresh parsley, chopped
  • 1 Tbsp Rosemary, chopped
  • 1/2 tsp Garlic powder
  • 2 item(s), medium Lemon, divided
  • 1 pound(s) Broccoli, florets
  • 1 Tbsp Low sodium soy sauce, or tamari

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This