Lemon & Herb Chicken Sheet Pan Dinner

Ingredients

• 4 Fresh From the Farm Boneless Skinless Chicken Breasts
• 3 tbsp (45 mL) olive oil
• 2 tbsp (30 mL) finely chopped fresh chives
• 2 tbsp (30 mL) Dijon mustard
• 1 tbsp (15 mL) red wine vinegar
• 4 tsp (20 mL) finely chopped fresh thyme
• 1 tsp (5 mL) brown sugar
• 1/2 tsp (2 mL) each salt and pepper
• 2 cups (500 mL) grape tomatoes
• 1/2 lb (250 g) asparagus, trimmed
• 3/4 cup (175 mL) pitted black olives
• 1 zucchini, cut into 1-inch (2.5 cm) chunks
• 1 red pepper, cut into 1-inch (2.5 cm) chunks
• 8 whole cloves garlic
• 1/3 cup (75 mL) finely crumbled goat cheese
• 2 tbsp (30 mL) finely chopped fresh basil
• 2 tsp (10 mL) lemon zest
• 1 lemon, cut into wedges