Seafood

Ingredients

• 2 Tbsp butter
• 3 Tbsp light brown sugar
• 1 Tbsp honey
• 2 Tbsp soy sauce
• 2 Tbsp olive oil
• 3 Tbsp Burn in Hell
• 2 Tbsp finely chopped fresh ginger
• 4 salmon filets (approx. 8 oz)
• 1 egg
• 2 Tbsp. mayonnaise (we like Duke’s)
• 2 Tbsp. Lusty Monk Mustard
• 1 tbsp half and half
• Dash Tabasco or your favorite hot sauce
• 2 tsp Old Bay Seasoning
• 3/4 cup bread crumbs (you can also use crumbled-up saltine crackers)
• 1/2 tsp salt
• 1/4 tsp pepper
• Optional: 2 tsp minced fresh parsley or cilantro. Celery is also good