One-Pot Bacon & Leek Gnocchi | Fit Foodie Recipe Club

One-Pot Bacon & Leek Gnocchi | Fit Foodie Recipe Club

fitfoodie.theclubb.co

A quick and easy midweek dinner with pillowy gnocchi and a delicious creamy sauce. It’s high in protein and uses light cream cheese, making it healthier than it looks.

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Ingredients

  • 1 Leek
  • 1 Red onion
  • 6 Thick-cut unsmoked back bacon rashers
  • 3 Garlic cloves
  • 1 tsp Dijon mustard
  • 1 tbsp Mixed herbs
  • 350 ml Vegetable stock
  • 500 g Gnocchi
  • 3 tbsp Lightest cream cheese
  • Parmesan, to serve
  • Olive oil

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