Gnocchi with Bacon and Leeks | Canadian Goodness

Ingredients

• 4 strips bacon
• 3 leeks
• white and light green parts only thinly sliced (about 3 cups/750 mL)
• Salt and pepper to taste
• 1/2 cup (125 mL) dry white wine or 2 tbsp (30 mL) white wine vinegar
• 1 1/2 cups (375 mL) 35 % cream
• 1 lb (450 g) fresh or frozen gnocchi
• 2 tbsp (30 mL) crumbled Canadian Blue cheese or freshly grated Canadian Parmesan cheese
• Chopped fresh parsley