Steak and Spicy Grilled Corn Salad Recipe
With a dry rub consistent of peppercorn and a jalapeño on the loose in the corn salad...the grill's not the only thing that's throwing off heat with this Steak and Spicy Grilled Corn Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Dish
- Mixing bowl
- Serving bowl
- Plate
- Spoon
Ingredients
- 1 (1-1/2 lb) Beef Flank Steak
- 2/3 cup KRAFT Zesty Lime Vinaigrette Dressing
- 2 tbsp A.1. Dry Rub Cracked Peppercorn
- 4 ears Corn on the Cob, husks and silk removed
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 Jalapeño Pepper, seeded, finely chopped
- 1/2 cup Tightly Packed Fresh Cilantro
- 1 cup Grape Tomatoes, halved
- 1 sm Green Pepper, chopped
- 1/2 cup Chopped Red Onions
- Shallow Dish
- Small Bowl
- Large Bowl
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