Grilled Steak and Corn Salad
It's not really summer if we're not grilling and eating salads so satisfy both needs with this mouth-watering Grilled Steak and Corn Salad. This salad is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 2 cups tightly packed fresh basil leaves (about ¼ pound)
- 1/3 cup rice or champagne vinegar
- 1 tbsp sugar
- 1 tbsp honey
- 1 clove garlic, finely minced
- 1 tbsp finely chopped fresh ginger
- 2 tsp finely chopped fresh lemongrass or lemongrass paste
- 3/4 cup mild-flavored oil such as sunflower, grapeseed, avocado, vegetable or canola oil
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3 ears fresh corn unhusked
- 1 & 1/2 pounds flat-iron, beef tenderloin, rib-eye or sirloin steak or your favorite type of steak
- 1 & 1/2 tsp garlic salt
- 1 tsp freshly ground black pepper
- 6 cups baby arugula
- 1 cup sweet cherries pitted and halved
- 1/3 cup salted cashew halves
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