Grilled Flank Steak And Corn Salad Recipe by Tasty

Ingredients

• 4 ears corn
• 4 tablespoons olive oil, divided
• 1 tablespoon salt, plus more to taste
• 1 teaspoon black pepper, plus more to taste
• 2 lb flank steak
• 1 tablespoon smoked paprika
• 2 tablespoons brown sugar
• 2 teaspoons chili powder
• 2 teaspoons onion powder
• 2 teaspoons ground cumin
• 2 teaspoons chipotle powder
• 2 teaspoons garlic powder
• canola oil, for greasing
• 3 red Fresno chiles, seeded and sliced
• 1 avocado, peeled, pitted, and chopped
• ½ red onion, chopped
• 1 cup cherry tomato, halved
• 2 jalapeñoes, sliced
• 1 tablespoon honey
• ½ cup lime juice