Spice and Parmesan Crusted Salmon
This salmon is zesty from the spices and rich from the Parmesan. The healthy fat in salmon creates the satiating feeling you get from a full-flavored dish.
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Ingredients
- 1 tablespoon Gefen Extra-Virgin Olive Oil
- 4 (4-ounce) salmon fillets
- 2 teaspoons Cajun or shawarma seasoning, divided
- 1/4 cup freshly grated Parmesan cheese, divided
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
- 1/3 cup Manischewitz Vegetable Broth
- juice of 1 lemon
- 1 tablespoon honey
- 1 tablespoon freshly chopped parsley, plus more for garnish
- lemon slices, for serving
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