Levain Chocolate Chip Cookie Recipe | The Cooking World

Ingredients

• 165 g (2 cups) walnuts
• 230g (1 1/2 cups) cake flour
• 275g (2 cups) all purpose flour
• 5 g (1 1/2 teaspoons) fine sea salt
• 8 g (2 teaspoons) cornstarch
• 6 g (1/2 teaspoon) baking soda
• 280 g (1 1/4 cups) unsalted butter
• 270g (1 3/4 cups)) brown sugar
• 100g (1/2 cup) white granulated sugar
• 2 eggs
• 3 egg yolks
• 225 g (7.9 oz) chopped dark chocolate, 65 - 70% cocoa