Classic Meatloaf with a Red Wine-Tomato Glaze - Lisa G Cooks
A recipe for Classic Meatloaf with a Red Wine-Tomato Glaze; meatloaf topped with a red wine and tomato paste glaze :)
Ingredients
- 3 Pieces of whole wheat baguette ( (1 inch thick))
- 1 Medium onion, (, grated)
- 453 g extra lean ground beef
- 1 (Large) egg
- 3 Cloves garlic (, crushed)
- 1 tsp dijon mustard
- 1 tsp salt (, plus more)
- 1/2 tsp pepper (, plus more)
- 1 Cup sodium-reduced beef stock
- 1/2 Cup red wine
- 2 tbsp tomato paste
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