Butterflied leg of lamb | New World
A classic dish with the lamb benefiting from a rosemary marinade. A glass of Australian Shiraz or New Zealand Syrah will bring out the best of this timeless favourite.
Ingredients
- Butterflied Leg of Lamb
- Ground pepper
- 3 gloves crushed garlic
- Handful of rosemary leaves
- 1/4 Cup Olive Oil
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