Apple crumble overnight oats recipe | Sainsbury`s Magazine

Name: Apple crumble overnight oats recipe | Sainsbury`s Magazine
Total time: 15 min
Ingredients: 80g oats (preferably porridge oats rather than rolled) - use gluten-free oats if required; 1 tbsp chia seeds, optional; 20g sultanas; ½ tsp ground cinnamon; a pinch of ground cloves or mixed spice; 200ml milk; 1 tbsp maple syrup or other sweetener; 1 dessert apple, grated coarsely; 10g flaked almonds; 25g oats - use gluten-free oats if required; ½ tbsp maple syrup; 2 tsp pumpkin seeds; 2 tbsp apple sauce from a jar; 2 tbsp Greek-style yogurt; ½ dessert apple, thinly sliced

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Swap your porridge for these hearty prepare-ahead breakfast pots. This recipe is easily doubled and keeps for 2-3 days - just add your toppings when ready to ea

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Ingredients

80g oats (preferably porridge oats rather than rolled) - use gluten-free oats if required
1 tbsp chia seeds, optional
20g sultanas
½ tsp ground cinnamon
a pinch of ground cloves or mixed spice
200ml milk
1 tbsp maple syrup or other sweetener
1 dessert apple, grated coarsely
10g flaked almonds
25g oats - use gluten-free oats if required
½ tbsp maple syrup
2 tsp pumpkin seeds
2 tbsp apple sauce from a jar
2 tbsp Greek-style yogurt
½ dessert apple, thinly sliced