St. Louis Gooey Butter Cake
St. Louis Gooey Butter Cake by: Chef Ed Richardson Modes Rack Position Position - 2 Ingredients Crust - 1 pack or 2 1/4 teaspoons dry, active yeast - 5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Plate
Ingredients
- 1 pack or 2 1/4 teaspoons dry, active yeast
- 5 Tablespoons sugar
- 1/2 cup warm, heavy, whipping cream
- 7 Tablespoons butter, room temperature
- 2 cups all-purpose flour
- 1 egg
- 4 Tablespoons light corn syrup
- 3 Tablespoons water
- 3 teaspoons vanilla extract
- 1 1/2 cups sugar
- 16 Tablespoons butter
- 1 1/2 cup flour
- flaky sea salt
- powdered sugar
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