St. Louis Gooey Almond Butter Cake Recipe
St. Louis Gooey Almond Butter Cake from Once Again Nut Butter—layers of rich almond butter and gooey goodness in every bite. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceagain.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Baking sheet
- Pan extender
- Parchment paper
- Oven
- Spatula
Ingredients
- 452 g milk
- 12 g instant dry yeast
- 264 g granulated sugar
- 12 g salt
- 400 g egg
- 1440 g all-purpose flour
- 452 g butter,unsalted
- 240 g water
- 240 g honey
- 480 g butter,unsalted, room temperature
- 200 g Once Again lightly roasted almond butter, creamy
- 800 g granulated sugar
- 200 g egg
- 520 g all-purpose flour
- 12 g ground cinnamon
- 240 g granulated sugar
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