Chikanda Kebabs
Chikanda Kebabs are a savory Zambian delicacy, combining chikanda (African polony) with groundnuts and spices, grilled to perfection. It's a unique fusion of ea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Chikanda tubers - 200g
- Groundnuts (unshelled and roasted) - 100g
- Garlic (minced) - 2 cloves
- Onion (finely chopped) - 1 medium-sized
- Dried fish (optional for added flavor) - 50g
- Red pepper (diced) - 1 small
- Salt to taste
- Black pepper to taste
- Vegetable oil for frying - 3 tablespoons
- Water - 500ml
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