Traditional Zambian Chikanda recipe (African polony)
Traditionally a dish served by the Bemba people from Zambia’s Northern Province, chikanda is made from the tubers of chikanda orchids. It's a popular dish and on special occasions you'll definitely...
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Chef's knife
- Plate
Ingredients
- 250g chikanda tubers, pounded
- 500g groundnuts (peanuts), pounded or ground
- 1 tsp chilli (preferably fresh)
- 2 tbsp bicarbonate of soda
- 1 onion, diced
- 1 litre water
- Salt to taste
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