Shikampuri Kebabs

Name: Shikampuri Kebabs
Ingredients: • Keema - 500 grams; • Channa dal (soaked) - ½ cup; • Garlic (finely chopped) - 1 ½ teaspoons; • Shahi jeera/Black cumin - 1 ½ teaspoons; • Green cardamoms/Choti elaichis - 12; • Cinnamon sticks/Dalchinis - 5; • Cloves/Laungs - 10; • Almonds (blanched and peeled) - ¼ cup; • Coconut (grated, prepare: without the skin) - ¾ cup; • Oil - 2 tablespoons; • Lemon juice - 2 tablespoons; • Haldis/Turmeric - ½ teaspoon; • Red chilly powder - 2 teaspoons; • Eggs - 2; • Salt - as required; • Oil (for deep frying the kebabs) - as required; • Eggs hard boileds - 2; • Onions (finely chopped) - 2; • Mint/Pudina leaves (finely chopped) - 2 tablespoons; • Coriander/Dhania leaves (finely chopped) - 2 tablespoons; • Green chillies (finely chopped) - 2; • Salt - a pinch

indianrecipes.com

Ingredients Ingredients For Filling Method - - - - - - - - - -

Keywords

Indian
Non-Vegetarian
Mutton
Starter
North Indian

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