Steamed Kale with Walnut “Cream” Sauce - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 very large bunch kale, washed, de-stemmed and very thinly sliced
• ½ cup chopped walnuts, plus more for garnish
• ½ cup water, plus more as needed
• ½ teaspoon Italian seasoning blend
• 1 to 2 teaspoons tamari (to taste)
• 1 small clove garlic, peeled and roughly chopped
• Salt and black pepper, to taste