Kale Pesto Pasta with Walnuts - Ends + Stems with Chef Alison

Name: Kale Pesto Pasta with Walnuts - Ends + Stems with Chef Alison
Ingredients: 1 teaspoon Kosher Salt (divided, plus another Tablespoon for the pasta water); 1 bunch Green Kale; 1 ⁄ 2 package Fettuccine Pasta (check package to equal serving size you’re making); 4 cloves Garlic; 1 ⁄ 4 cup Walnuts (divided); 1 ⁄ 2 cup Parmesan Cheese (plus more for plating); 1 Lemon (zest and juice); 1 bunch Basil; 1 ⁄ 4 cup Extra Virgin Olive Oil (divided)

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Check out the latest recipe from Ends + Stems, Kale Pesto Pasta with Walnuts. Using kale to make the pesto means you pack tons of veggies into the sauce so dig

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Ingredients

1 teaspoon Kosher Salt (divided, plus another Tablespoon for the pasta water)
1 bunch Green Kale
1 ⁄ 2 package Fettuccine Pasta (check package to equal serving size you’re making)
4 cloves Garlic
1 ⁄ 4 cup Walnuts (divided)
1 ⁄ 2 cup Parmesan Cheese (plus more for plating)
1 Lemon (zest and juice)
1 bunch Basil
1 ⁄ 4 cup Extra Virgin Olive Oil (divided)