Jamaican Jerk Chicken - Barbecuebible.com

Name: Jamaican Jerk Chicken - Barbecuebible.com
Ingredients: 2 chickens (3-1/2 to 4 pounds each); 3 cups Jerk Seasoning (or use your favorite commercial brand); 2 cups pimento wood chips, soaked in water to cover for 30 minutes, then drained; 3 tablespoons allspice berries, soaked in water to cover for 30 minutes, then drained; 5 pimento leaves or bay leaves; 1 cup water; 4 pimento wood sticks

barbecuebible.com

Authentic Jamaican jerk chicken recipe by Steven Raichlen. Because there’s so much flavor from the seasonings, this is a great dish to smoke on a gas grill.

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Ingredients

2 chickens (3-1/2 to 4 pounds each)
3 cups Jerk Seasoning (or use your favorite commercial brand)
2 cups pimento wood chips, soaked in water to cover for 30 minutes, then drained
3 tablespoons allspice berries, soaked in water to cover for 30 minutes, then drained
5 pimento leaves or bay leaves
1 cup water
4 pimento wood sticks