BBQ Pork Panini Recipe | Entree Recipes | PBS Food | PBS Food
These are wonderful when done on a grill. First mark each side with the grill bars, then finish on indirect heat with the cover closed 2-3 minutes.
Ingredients
- 6 ounces barbecue pork
- 2 slices marbled rye bread
- 3 ounces Fontina cheese
- 1 Tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
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