Buttermilk Spice Cake - Kitchen Wrangler | Melissa Guerra

Name: Buttermilk Spice Cake - Kitchen Wrangler | Melissa Guerra
Total time: 75 min
Ingredients: 2 1/2 cups cake flour (312g); 1 tsp. baking powder (4g); 1 tsp. baking soda (6g); 1 tsp. salt (4g); 1 tsp. cinnamon (2g); ½ tsp. ground cloves (1g); ½ tsp ground black pepper (1g); ½ cup soft butter (115g); ½ cup light brown sugar firmly packed (100g); 1 cup granulated sugar (200g); 2 eggs; 1 tsp. vanilla extract (5ml); 1 1/4 cups buttermilk (300ml); 1 cup wine (240ml); 1 1/2 cups water (360ml); 1 cup sugar (200g); ½ tsp. whole black pepper (1g); ½ tsp. whole cloves (1g); 4” whole cinnamon stick (10cm); 2 pears, peeled but left whole; ½ cup powdered sugar (100g)

www.kitchenwrangler.com

Buttermilk Spice Cake is served with pears poached in mulled wine with holiday spices. An easy cake to make that really impresses the family!

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