Pear Cake with Black Pepper and Buttermilk - Kitchen Wrangler | Melissa Guerra

Name: Pear Cake with Black Pepper and Buttermilk - Kitchen Wrangler | Melissa Guerra
Ingredients: 2 pears, ripe but still firm; 4 cups of water; 2 sticks whole cinnamon; 3/4 cup granulated sugar; 2 1/4 cup sifted cake flour (280 gr); 1 tsp. baking powder (4 gr); 1 tsp. baking soda (6 gr); 1 tsp. salt (4 gr); 1 tsp. cinnamon (2 gr); 1/2 tsp. ground cloves (1gr); 1/4 tsp. ground black pepper (.5gr); 1/2 cup unsalted butter, softened (57 gr); 1/2 cup brown sugar, packed (100 gr); 1 cup granulated sugar (200 gr); 2 eggs; 2 tsp. vanilla extract (10ml); 1 1/4 cup buttermilk (300ml); 1/2 cup powdered sugar for dusting (62 gr)

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An old recipe with tantalizing spices, Pear Cake with Black Pepper and Buttermilk is light as light as a coffee cake, but excellent for dinner too!

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