Chicken Shawarma Crispy Rice Salad | Clip Recipe

Ingredients

• 2 cups cooked rice, cooled
• 1 tb olive oil
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp garlic powder
• 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces
• 2 tb olive oil
• 2 tsp ground turmeric
• 2 tsp cumin
• 1 tsp cinnamon
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 5 persian cucumbers, thinly sliced
• 1 cup baby tomatoes, halved
• 1/2 cup red onion, finely sliced
• 3 dill pickles, chopped
• 1/2 cup mint, chopped
• 1/2 cup greek yogurt
• 0.33 cup tahini
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 garlic cloves
• 1 tsp kosher salt
• 1 tb honey or maple syrup