Chicken Shawarma bowl with Crispy Rice

Ingredients

• Chicken shawarma:
• 500g boneless and skinless chicken thighs , cut into 1.5 cm pieces
• 30ml olive oil
• 15ml lemon juice
• 2.5ml black pepper
• 2.5ml salt
• 1garlic clove , minced
• 20ml smoked paprika
• 20ml turmeric
• 5ml cumin
• Crispy rice:
• 3cup(s) cooked rice , refrigerated overnight
• 20ml olive oil
• 4ml garlic salt
• 4ml paprika
• Yoghurt & tahini dip:
• 60ml lemon juice
• 5ml salt
• 160ml LANCEWOOD Greek Delight® Double Cream Plain Yoghurt
• 80ml tahini
• 60ml olive oil
• 45ml water
• To finish:
• 1cucumber , sliced
• 200g cherry tomato(es) , halved
• half a red onion , finely sliced
• 4gherkins , sliced
• fresh mint , chopped