Grain Bowl with Turmeric Tahini Dressing | Frontier Co-op

Ingredients

• For the Bowl:
• 1 cup dry quinoa
• 1 large sweet potato, diced
• 1 tablespoon olive oil
• 1 teaspoon Frontier Co-op® Smoked Paprika
• Frontier Co-op® Sea or Himalayan Pink Salt, to taste
• Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper, to taste
• 4 large eggs
• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 cups finely shredded kale
• 1 cup pickled red cabbage (store-bought or homemade)
• 1 ripe avocado, sliced
• For the Turmeric Tahini Dressing:
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Turmeric
• 1/2 teaspoon Frontier Co-op® Organic, Fairtrade Certified Black Pepper
• 2-4 tablespoons warm water (to thin)