Jamaican Jerk Chicken Bowl | Frontier Co-op

Ingredients

• For the Seasoning Mixture:
• 2 tablespoons brown sugar
• 3/4 teaspoon Frontier Co-op® Onion Powder
• 3/4 teaspoon Frontier Co-op® Garlic Powder
• 1/2 teaspoon Frontier Co-op® Ground Ginger
• 1/2 teaspoon Frontier Co-op® Thyme
• 1/2 teaspoon Frontier Co-op® Ground Paprika
• 1/4 teaspoon Frontier Co-op® Ground Cayenne
• 1/4 teaspoon Frontier Co-op® Ground Allspice
• 1/8 teaspoon Frontier Co-op® Ground Nutmeg
• 1/8 teaspoon Frontier Co-op® Ground White Pepper
• 1/8 teaspoon Frontier Co-op® Ground Cinnamon
• For the Bowl:
• 1 cup basmati rice
• 2/3 cup water
• 2/3 cup canned coconut milk
• 2 tablespoons dried coconut flakes
• 1 14-ounce can low-sodium black beans, drained and rinsed
• 2 tablespoons vegetable oil, divided
• 2 cups cooked shredded chicken
• 1 ripe plantain, peeled and sliced
• Frontier Co-op® Sea Salt, to taste
• 1 avocado, sliced
• 4 tablespoons mango chutney