Cabbage and Fennel Slaw
This quick and easy anti-inflammatory slaw can be served with any type of main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- ½ medium heads green cabbage, thinly sliced
- 2 medium fennel bulbs, cored and thinly sliced
- ½ medium sweet onion, thinly sliced
- ½ cups parsley, chopped
- 3 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- ½ teaspoons sea salt
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