Grilled Fish Kebabs with Garlic and Herbs Recipe | Saveur

Ingredients

• ½ cup cilantro leaves, finely chopped
• 6 garlic cloves, finely chopped
• 1 Tbsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1 Tbsp. ground coriander
• 1 tsp. ground cumin
• ½ tsp. ground fennel seed (optional)
• 2½ lb. firm, thick fish fillets such as swordfish, striped bass, or halibut, cut into 1-by-2-in. cubes
• ½ cup extra-virgin olive oil
• ½ cup fresh lemon juice
• 1 Tbsp. fresh dill, finely chopped
• Arugula or grilled fresh pineapple rings, for serving (optional)
• Vegetable oil, for brushing
• 40 red or yellow cherry tomatoes
• Lemon slices, for serving (optional)