Grilled Fish Kebabs with Garlic and Herbs Recipe

Name: Grilled Fish Kebabs with Garlic and Herbs Recipe
Ingredients: ½ cup cilantro leaves, finely chopped; 6 garlic cloves, finely chopped; 1 Tbsp. kosher salt; 1 tsp. freshly ground black pepper; 1 Tbsp. ground coriander; 1 tsp. ground cumin; ½ tsp. ground fennel seed (optional); 2½ lb. firm, thick fish fillets such as swordfish, striped bass, or halibut, cut into 1-by-2-in. cubes; ½ cup extra-virgin olive oil; ½ cup fresh lemon juice; 1 Tbsp. fresh dill, finely chopped; Arugula or grilled fresh pineapple rings, for serving (optional); Vegetable oil, for brushing; 40 red or yellow cherry tomatoes; Lemon slices, for serving (optional)

www.saveur.com

Meaty swordfish, striped bass, or halibut is ideal for these Galilee-style garlic-and-spice-laden grilled fish kebabs.

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Cooking tools:

Grill
Grill pan
Metal skewer
Bamboo skewer
Mixing bowl
Whisk
Serving platter
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Vegetable oil brush
Pastry brush
Refrigerator
Aluminum foil
Tongs
Lemon juicer
Kitchen towel

Ingredients

½ cup cilantro leaves, finely chopped
6 garlic cloves, finely chopped
1 Tbsp. kosher salt
1 tsp. freshly ground black pepper
1 Tbsp. ground coriander
1 tsp. ground cumin
½ tsp. ground fennel seed (optional)
2½ lb. firm, thick fish fillets such as swordfish, striped bass, or halibut, cut into 1-by-2-in. cubes
½ cup extra-virgin olive oil
½ cup fresh lemon juice
1 Tbsp. fresh dill, finely chopped
Arugula or grilled fresh pineapple rings, for serving (optional)
Vegetable oil, for brushing
40 red or yellow cherry tomatoes
Lemon slices, for serving (optional)