Roast Leg of Lamb with Mediterranean Vegetables
Wow your guests with this roast lamb recipe. Serve this tender leg of lamb with Mediterranean veggies and top with fragrant basil.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.supervalue.co.nz.
Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Measuring spoon
Ingredients
- 2.5kg leg of lamb
- 2 tbs extra virgin olive oil
- 1 red capsicum, halved, deseeded, cut into thick strips
- 2 zucchini, roughly chopped
- 1 tbs balsamic vinegar
- 250g cherry tomatoes
- 1/2 bunch basil, leaves picked
- 520g loaf pane di casa, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Leg Of Lamb Roast
grassrootsmeats.com
Leg of Lamb Roast
mealgarden.com
Food Lover's Market | Festive Roast Leg of Lamb with Roasted Vegetables
foodloversmarket.co.za
Leg of Lamb Recipe: How to Make It
tasteofhome.com
Mediterranean Roasted Leg of Lamb Recipe
sidechef.com
Roast Leg of Lamb Recipe
featherandbone.com.hk
Roast Leg of Lamb Recipe
scrumptiously.com
Roasted Leg Of Lamb Recipe - Cook Your Yummy Cuisine
cookyouryum.com