Food Lover's Market | Festive Roast Leg of Lamb with Roasted Vegetables
The festive table wouldn’t be complete without a show-stopping roast, and this Festive Roast Leg of Lamb with Roasted Vegetables is one that never disappoints.
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Ingredients
- 1 leg of lamb (about 2–2.5 kg), bone-in or boneless
- 4 cloves garlic, sliced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Zest of 1 lemon
- 3 tbsp olive oil
- Salt
- freshly ground black pepper
- 4 medium carrots, cut into chunks
- 3 parsnips, cut into chunks
- 2 red onions, quartered
- 1 small butternut squash, peeled and cubed
- 1 tsp smoked paprika
- 1 tsp ground cumin
- pepper
- 2 sprigs rosemary
- 2 sprigs thyme
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