Chargrilled Holiday Vegetables, Pea & Mint Salad with Smokey Pepper Dressing - Demand Africa

Ingredients

• 2 cups fresh peas, blanched
• 1/2 cup small mint leaves
• 2 spring onions, thinly sliced
• 2 baby zucchini, sliced lengthwise
• 1 bunch asparagus, ends trimmed
• 1 large yellow pepper, thickly sliced
• 2 oz Greek feta, crumbled
• 2 red peppers
• 2 yellow peppers
• 3/4 cup red wine vinegar
• 1 cup extra virgin olive oil
• 1 tsp salt