Easy Mary Berry Rhubarb and Ginger Crumble Recipe 🥧
🥧Mary Berry's Rhubarb and Ginger Crumble is a delightful dessert that combines the tartness of fresh rhubarb with the warm spice of ginger..
Ingredients
- Rhubarb : 500 grams, fresh and cut into chunks
- Sugar : 150 grams, to sweeten the rhubarb
- Ginger : Fresh ginger root, 2 tablespoons finely grated
- Butter : 100 grams, unsalted and cold
- Flour : 150 grams, all-purpose
- Brown Sugar : 100 grams, for the crumble topping
- Oats : 50 grams, for texture in the crumble
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