Mary Berry Blueberry Loaf Cake Recipe - British Recipes Book

Ingredients

• 175g very soft butter, plus extra for greasing
• 175g golden caster sugar
• 250g self-raising flour
• 2 large eggs
• 2 tsp vanilla extract
• 200g blueberries, plus extra for garnish
• 1 tbsp flour, for coating the blueberries
• 1 tsp cinnamon, for sprinkling on top
• 100g soft cheese
• 1/4 cup unsalted butter, softened
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 4 cups powdered sugar