Crawfish or Shrimp & Tasso in Cream on Pasta - Magic Seasoning Blends

Name: Crawfish or Shrimp & Tasso in Cream on Pasta - Magic Seasoning Blends
Ingredients: 4 quarts hot water; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 pound fresh spaghetti (or ¾ pound dry); 4 tablespoons unsalted butter; 1½ teaspoons Chef Paul Prudhomme's Meat Magic® OR Poultry Magic® OR Seafood Magic® OR Magic Seasoning Salt® OR Magic Barbecue Seasoning®; 1 pound peeled fresh crawfish tails or fresh uncooked, peeled shrimp; 6 ounces (julienned) Chef Paul Prudhomme's Tasso (preferred) OR other smoked ham (preferably Cure 81) cut into 1-1/2 x 1/4 x 1/4 inch julienne strips (2 cups julienned) (see Note); ¾ cup finely chopped green onions; 3 cups heavy cream

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Indulge in creamy pasta with crawfish or shrimp and smoky Tasso, enhanced by Magic Seasoning Blends. Perfect for 4 servings.

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Ingredients

4 quarts hot water
2 tablespoons vegetable oil
1 teaspoon salt
1 pound fresh spaghetti (or ¾ pound dry)
4 tablespoons unsalted butter
1½ teaspoons Chef Paul Prudhomme's Meat Magic® OR Poultry Magic® OR Seafood Magic® OR Magic Seasoning Salt® OR Magic Barbecue Seasoning®
1 pound peeled fresh crawfish tails or fresh uncooked, peeled shrimp
6 ounces (julienned) Chef Paul Prudhomme's Tasso (preferred) OR other smoked ham (preferably Cure 81) cut into 1-1/2 x 1/4 x 1/4 inch julienne strips (2 cups julienned) (see Note)
¾ cup finely chopped green onions
3 cups heavy cream