Creamy Shrimp and Tasso Pasta - Tony Chachere's

Ingredients

• 12 Ounces Bow Tie Pasta
• 1 Tablespoon Canola Oil
• 1/2 Cup Unsalted Butter
• 2 Teaspoons Tony’s Original Creole Seasoning
• 1 Cup White Onion, Chopped
• 1 Cup Red Bell Pepper, Chopped
• 1 Cup Celery, Chopped
• 8 Ounces Tasso, Cut into 1 1/2-Inch Julienned Strips
• 3/4 Cup Green Onion, Finely Chopped
• 1 Pound Large Fresh Shrimp, Peeled and Deveined
• 2 Cups Heavy Whipping Cream
• Garnish: Chopped Fresh Parsley
• Clear