Tomato and Mussels in Goat Cheese

Tomato and Mussels in Goat Cheese

www.woolwichdairy.com

Enjoy the juicy goodness of mussels with fresh tomatoes and the creamy, tangy flavour of goat milk cheese.

View full recipe on www.woolwichdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.

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Cooking tools:

  • Slotted spoon
  • Pot
  • Baking sheet
  • Plastic wrap
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen timer

Ingredients

  • 55g Woolwich Dairy Original Soft Fresh Goat Cheese
  • 1 kg fresh mussels, cleaned
  • ½ cup white wine
  • ½ cup cherry tomatoes, diced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh oregano, finely chopped
  • ¼ tsp sea salt

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