Creamy Goat Cheese & Shrimp Pasta
Elevate your dinner right with goat milk cheese made with fresh Canadian goat milk. Give your everyday shrimp pasta a twist of rich and creamy with spreadable goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 225 g Woolwich Dairy Original Soft Fresh Goat Cheese log
- 255 g whole wheat spaghettini
- 2 tbsp extra virgin olive oil
- 1 dry shallot, minced
- 1 garlic clove, minced
- 1 cup light chicken stock
- 2 tsp fresh lime juice
- 1 tbsp Dijon mustard
- 1 tsp Sriracha sauce
- 454 g large raw shrimp, peeled deveined and tail removed
- 1 cup cherry tomatoes, cut in half
- 3-4 tbsp fresh cilantro, finely chopped (plus more for garnish)
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