German Cordon Bleu Recipe - (4/5)

Ingredients

• SPICES:
• 8 slices pork schnitzel pounded thin (pork loin, or chicken breast)
• 4 tablespoons plain bread crumbs
• 2 medium size eggs
• 3 tablespoons flour
• 6 slices boiled ham (any mild ham)
• 6 slices Gouda cheese (can also use Swiss, Ementeler cheese)
• 3 tablespoons paprika powder (mild or sweet and hot)
• 1 tablespoon curry
• 2 tablespoons white and black pepper
• 2 tablespoons Fondor, optional
• 2 tablespoons olive oil