Walnut-Cranberry Pie | Reader's Digest Canada
"After this ruby red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. The naturally tart cranberries are perfectly sweetened and accented with walnuts, raisins...
Keywords
- Not Set
Ingredients
- Pastry for double-crust pie (9 inches)
- 1 tbsp cornstarch
- 1/4 cup water
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 1 tsp grated lemon zest
- 1 package fresh or frozen cranberries (12 ounces)
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 2 tbsp butter
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