Baked Prawns - alive magazine
With Spain’s expansive coastlines and multiple islands, seafood is a staple of the cuisine. This quick and easy prawn dish will add a pop of protein and a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Paring knife
- Serving platter
Ingredients
- 1 tsp (5 mL) extra-virgin olive oil
- 1 tsp (5 mL) tomato paste
- 1/2 tsp (2 mL) hot smoked paprika
- 1/2 tsp (2 mL) dried oregano
- 20 fresh prawns, peeled and deveined
- Diced green onions and lemon wedges for garnish (optional)
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